Jurnal

Penulis
Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto
Judul Artikel
Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
Tahun publikasi 2020
Nama Jurnal International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), Volume Vol.10, Halaman 2138-2144
ISSN ISSN: 2088-5334
Email Author sri.hartuti@usk.ac.id,
Link URL http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7185.

Keterangan Tambahan: Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) Publisher/Penerbit : INSIGHT – Indonesian Society for Knowledge and Human Development Nama Jurnal : International Journal on Advanced Science, Engineering and Information Technology, Vol.10 (2020) No. 5. https://is.gd/WbcTvZ . Terindex Scopus Q3, Dokumen Turnitin : https://is.gd/cR1gQT Dokumen Peer Review : https://is.gd/cR1gQT URL Indeks Jurnal (GS) : https://is.gd/qZngAG URL Indeks Jurnal (Scopus) : https://www.scopus.com/sourceid/21100463068 URL Indeks Jurnal (Scimago) : https://is.gd/CG2ZHQ https://www.scimagojr.com/journalsearch.php?q=21100463068&tip=sid&clean=0.%20%20SJR=0.274%20(2019),https://www.scopus.com/sourceid/21100463068 SJR=0,251. URL Sinta Kemendikbud : https://sinta.kemdikbud.go.id/authors/profile/260275 ID Scopus Author : https://www.scopus.com/authid/detail.uri?authorId=57211941436 Keterangan Tambahan Lainnya: https://drive.google.com/drive/u/1/folders/1sMpo0GqInLTqH1rUZJrwJg6pR49F69k3

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